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Toppings on your Spaghetti?

The usual. Regular sauce and normal cheese. I'm not picky when it comes to my spaghetti.
 
Plain old spaghetti in tomato sauce? Just Parmigiano-Reggiano, the king of cheeses.

Keep Parmesan (Englishized commercial imitation of the same cheese) and Grana Padano away from me. Gotta be aged thoroughly, unpasteurized, the cows have to be on a strict diet, hard and sharp, not bitter. If it doesn't meet the criteria and have the seal of approval stamped on the wheel, then it isn't the real deal.
 
I'm a big fan of meat sauce on my spaghetti, usually with cheese (generally Parmesan, but some others like Mozzarella are pretty good, too). On occasion, I also like having Alfredo sauce on my spaghetti, even though it goes better with other types of pasta.
 
Meat, capsicum and chilli sauce on spaghetti is the bomb. As well as a combination of parmesan and grated tasty cheese on top! MMMM. It's a shame I'm having home made kebabs tonight.
 
I don't exactly eat spaghetti, but I do love my pasta.

Unlike most of you, I don't use pasta sauce due to my fear of onions so I use pesto and Parmesan cheese instead. Trust me, they taste yummy when put together.
 
OH HEY I MADE SPAGHETTI TODAY. :D

Anyways I just put cheese on top of my Spaghetti. But in the Spaghetti sauce there was hamburger, tomato (on top of having tomato sauce + paste), cheese, basil, cilantro, green peppers, onions, garlic, some spices and ... i think that was it! But I like my own Spaghetti so I would have to say those are my favorites? hehe~
 
Lots and lots of Meatballs thank you. I don't mind extra spaghetti sauce and parmesean cheese.
 
I dont like tomatoes, so I like olive oil based sauce, pesto or alfredo/creamy sauce and lots of Parmigiano Reggiano( I'll eat Grana Padano or other grated italian cheese) I love that cheese on my pasta, it's just so good.

I really want some spaghetti now ^^;
 
I don't really like cheese on my pasta. But I like bathe the spaghetti in sauce lol. Plus there's the meatballs if it's just spaghetti and marinara.
 
Tomato sauce and parmesan cheese on mine, for sure.

Although lately (that is, whenever I remember to make spaghetti), I've also been enjoying putting shredded cheese - usually cheddar or some stuff with cheddar in it - on top as well. Yum.
 
Parsley, or garlic salt is a great addition to spaghetti on it's own. I've never tried parmesan cheese on spaghetti, I will have to try it out sometime.
 
I haven't had spaghetti in years. But when I used to eat it, I just ate it with sauce. Cheese of any sort was out of the question due to my dairy allergy.

I'm not a big pasta eater, and I wouldn't eat it nowadays unless it was being served at a college function (since my parents no longer force me to eat stuff I don't want like they did when I was a kid).
 
I love to melt shredded cheese onto my spaghetti and bruschetta sauce; it taste so good. The only shredded cheese I enjoy on my pasta is mozzarella cheese or cheddar cheese.


:t354:TG
 
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